TEAM
In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Tisa Mantle
Founder
Ethan Mantle
CEO| Founder
Matt Hegel
Executive Chef
Alex Tamburro
Chief Operating Officer
Eric Diwa
Chief Financial Officer
Rob Dort
Chef de Cuisine
Brittany Dautch
Event Production Manager
Spencer White
Event Producer
John Wells
Event Manager
Andrea Boyd
Director of Growth and Partnerships
Kayla Vennard
Culinary Operations Manager
Joy Yuson
Design Director | Event Producer
Zoe Zeitlin Kitch
Senior Event Producer
Katie Silverstein
Event Producer | Designer
Riley Ferenbach-Fahselt
Event Producer | Designer
Ama Aquino
Staffing & Development Manager
Annie Civetz
Event Specialist
Rhodri Tyrrell
Event Production Coordinator
Grace Guglielmone
Event Producer
Joshua Yap
Executive Sous Chef
Michael DiCenzo
Spencer White
Event Producer
Jose Moreno
Kitchen Manager | Chef de Partie
Olivia Weyland
Sales Coordinator
Claire Breckinridge
Event Producer
Marika Edlund
Event Manager
Headshots by the talented Christina McNeill
TEAM
In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Our culinary team leads the industry in experience at top restaurants, and their skill enables our careful approach. Everything we create is handled with pride and attention to detail.
Each member of our service team also embodies our ethos of polish, professionalism, and warm hospitality. They're complemented by an expert production team with decades of experience producing events ranging from 70 to 7,000.
CHANGING THE INDUSTRY
We recruit the best team members and provide a positive, dynamic environment that keeps them innovative and inspired.
Instead of burning out our full-time management team, as is common in the industry, we offer flexible scheduling, generous paid time off, a profit-sharing retirement plan, daily organic farm lunches, and fully paid medical and dental benefits.