TEAM

In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.

Tisa Mantle

Founder

Ethan Mantle

CEO| Founder

Matt Hegel

Executive Chef

Alex Tamburro

Chief Operating Officer

Rob Dort

Chef de Cuisine

Kayla Vennard

Culinary Operations Manager

Joshua Yap

Executive Sous Chef

Michael DiCenzo

Sous Chef

Richard Vance

Chef De Partie

Eric Diwa

Chief Financial Officer

Ama Aquino

Staffing & Development Manager

Sammie Luckie

Staffing Assistant

Andrea Boyd

Director of Growth & Partnerships

Annie Civetz

Senior Client Manager

Olivia Weyland

Sales & Marketing Coordinator

Brittany Dautch

Event Production Manager

John Wells

Event Manager

Marika Edlund

Event Manager

Zoe Zeitlin Kitch

Senior Event Producer

Joy Yuson

Design Director | Event Producer

Katie Silverstein

Designer | Event Producer

Riley Ferenbach-Fahselt

Designer | Event Producer

Grace Gugliemone

Event Producer

Katie Roberts

Event Producer

Spencer White

Event Producer

Rhodri Tyrell

Event Production Coordinator

Jaden Knott

Event Production Coordinator

Claire Breckenridge

Event Producer

Headshots by the talented Christina McNeill

TEAM

In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Our culinary team leads the industry in experience at top restaurants, and their skill enables our careful approach. Everything we create is handled with pride and attention to detail.

Each member of our service team also embodies our ethos of polish, professionalism, and warm hospitality. They're complemented by an expert production team with decades of experience producing events ranging from 70 to 7,000.

CHANGING THE INDUSTRY

We recruit the best team members and provide a positive, dynamic environment that keeps them innovative and inspired.

Instead of burning out our full-time management team, as is common in the industry, we offer flexible scheduling, generous paid time off, a profit-sharing retirement plan, daily organic farm lunches, and fully paid medical and dental benefits.