TEAM
In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Joshua Yap
Executive Sous Chef
Michael DiCenzo
Sous Chef
Richard Vance
Chef De Partie
Eric Diwa
Chief Financial Officer
Ama Aquino
Staffing & Development Manager
Sammie Luckie
Staffing Assistant
Andrea Boyd
Director of Growth & Partnerships
Annie Civetz
Senior Client Manager
Olivia Weyland
Sales & Marketing Coordinator
Brittany Dautch
Event Production Manager
John Wells
Event Manager
Marika Edlund
Event Manager
Zoe Zeitlin Kitch
Senior Event Producer
Joy Yuson
Design Director | Event Producer
Katie Silverstein
Designer | Event Producer
Riley Ferenbach-Fahselt
Designer | Event Producer
Grace Gugliemone
Event Producer
Katie Roberts
Event Producer
Spencer White
Event Producer
Rhodri Tyrell
Event Production Coordinator
Jaden Knott
Event Production Coordinator
Claire Breckenridge
Event Producer
Headshots by the talented Christina McNeill
TEAM
In the spirit of our name (a Latin word, meaning “to bring all the parts together”), we've brought together a truly world-class team.
Our culinary team leads the industry in experience at top restaurants, and their skill enables our careful approach. Everything we create is handled with pride and attention to detail.
Each member of our service team also embodies our ethos of polish, professionalism, and warm hospitality. They're complemented by an expert production team with decades of experience producing events ranging from 70 to 7,000.
CHANGING THE INDUSTRY
We recruit the best team members and provide a positive, dynamic environment that keeps them innovative and inspired.
Instead of burning out our full-time management team, as is common in the industry, we offer flexible scheduling, generous paid time off, a profit-sharing retirement plan, daily organic farm lunches, and fully paid medical and dental benefits.